SAMPLE

Murrays Fish Soup

 Local Crab Pate with Crostini Toasts

 Smoked Mackerel & Beetroot Salad with Horseradish Dressing

 Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

 Cured Meat Tapas

Serrano Ham, Chorizo, Pepperoni & Salami with Black Olives & Red Onion

 Sautéed Mushrooms

In Tarragon & Garlic Butter on a Local Whole Grain Bread Crouton

 Butternut Squash & Carrot Soup

with Toasted Pumkin Seeds & Chilli Oil

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Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet

with Smoked Pancetta & Tomato Provençale Sauce

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Mussels & Samphire, Sauce Beurre Blanc

Chicken Supreme with Wild Mushroom & Truffle Oil Sauce

 Roasted Mediteranean Vegetable Tagine with Gnocchi v

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Hand Made Ginger Meringue with Salted Caramel & Honeycomb Ice Cream

 Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce

 Chocolate Brownie with Vanilla Ice Cream GF

 Pear Frangipane Tart with Vanilla Sauce

 Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

 Hot Dessert of the Day

Or

 Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney